Monstera Deliciosa, jo ke aam taur par Swiss Cheese Plant ke naam se mashhoor hai, aik dilchasp aur khoobsurat poudha hai jo gharo mein aksar paaya jaata hai.
Iska naam “Deliciosa” isliye hai kyunki iske phal (fruit) mithas aur lazeez zaiqa rakhte hain, lekin in phalon ki pehchan karni mushkil hoti hai kyunki yeh aam taur par nahi pakta.
Iska unwaan “Monstera” isliye hai kyunki iska patton (leaves) ka design aur shakal aik ajeeb monster (bhayanak) se milti hai.
Monstera Deliciosa ka paudha asal mein tropical rainforests mein paya jaata hai, lekin aaj kal yeh indoor gardening mein bhi bohat popular ho raha hai kyunki iska deedar (aesthetic appeal) aur asaan palna logon ko attract karta hai.
Is paudhe ke patton ki aik khaas baat yeh hai ke woh as they grow, unki design aur shakal mein tabdeel hoti rehti hai, jis se iska deedar hamesha naya aur dilchasp rehta hai.
Monstera Deliciosa ka paudha gharo mein aik khoobsurat aur rangin tajaweez (decorative element) ban sakta hai aur iske alawa iska asarbi khaasiatein hain jo isko logon ke liye bohat pasandida banati hain.
Is article mein, ham Monstera Deliciosa ke aham pehluon par ghaur karenge aur iske palne aur care mein kis tarah se madad milegi.
Grow and Care for Monstera Deliciosa
monstera deliciosa, jisay split-leaf philodendron ya soy paneer ka poda bhi kaha jata hai, aik aisa poda hai jisay aksar ghar ke pouday ke tor par rakha jata hai. yeh aasani se ugnay wala charhne wala sadaa-bahaar bohat se designer jaghon par is ke”awsome” Answer ke liye paaya ja sakta hai.
monstera deliciosa apne chamakdar, dil ke size ke taqseem shuda pattoun ke sath aik bayan deta hai. 2 saal mai aik 1 sy 2 fit tak barhta hai. aap ko aik mukammal baaligh monstera Deliciosa haasil karne mein taqreban 3 saal lagtay hain.
monstera deliciosa martoob aur garam mahol mein behtareen nashonuma paata hai, jis mein halki ya juzwi roshni, tezabiyat ya ghair janabdaar, achi terhan se nikasi wali pait par mabni matti, aur 65 sy 85 degree foreign height ke darmiyan darja hararat ki zaroorat hoti hai. yeh khobsorat poda insanon aur paaltoo janwaron ke liye zahreela ha.
Monstera Deliciosa Care
Monstera deliciosa ko ugane ke liye and dekh bhaal ke bunyadi taqazay yeh hain:
- Garmi aur nami ki zaroorat hai
- 10 se 12 zone mein bahar pouday laga satke hain .
- Juzwi Sooraj ya kam roshni ko tarjeeh dete hain.
- Tezabiyat ya ghair janabdaar, pait par mabni, achi terhan se nikasi wali matti ki zaroorat ha .
- Aik bartan ka istemaal karen jis mein nikasi ke kaafi sorakh hon aur baqaidagi se pani dein.
- Monstera deliciosa namkeen matti ya poori dhoop ko bardasht nahi kar sakta.
- Saal mein 3 sy 4 baar mutawazan khad den .
Monstera Deliciosa k Aam Masail
Agarchay yeh kisi had tak aasaan ghar ka poda hai, lekin monstera deliciosa kuch sir dard ka sabab ban sakta hai. apne bemaar pouday ki wajah ka pata lagayen aur yeh kaisay wapas aa sakta hai. sehat ki kharabi ki un aam alamaat ka jaiza len .
Browning Tips For Monstera Deliciosa
agar pattoun ki nookain bhuri ho rahi hain, to is ka aam tor par matlab matti khushk hona ho sakti hai, ya aap ko plant ko num rakhnay ke liye schedule ke mutabiq pani dainay ki zaroorat hai. ap mutasirah pattay nikaal den and pani k ammal ko start ker dein.
agar bhooray dhabbon ya nokon ke ird gird peelay rang ka Haala hai to is ka matlab hai ke aap ke plants mein fungus lag gayi hai. mutasirah pattoun ko hata den aur pani dainay se pehlay pouday ko khushk honay den. mumkina tor par ziyada pani dainay ya pouday ko ziyada giili matti mein ziyada der tak rakhnay ki wajah se fungus wahan pahonch gayi hai.
Peelay Pattay ya Halkay Bhooray Dhabbay
pattay ka zard hona khushk matti ka ishara hai. pouday ke sab se puranay pattay pehlay peelay ho jayen ge. mutasirah pattay nikaal den. agar aap ko pattoun par khushk, khasta dhabbay nazar atay hain, to matti ki jaanch karen. agar yeh haddi khushk hai to usay achi terhan se pani den.
Murjhana, Curling, ya Jhukatey hue Pattay
Agar aap ko murjhay hue pattay nazar atay hain to yeh mumkina tor par pani ka masla hai. plant pani mein dooba hua hai. agar satah ki matti k pehlay chand inch khushk hon to yeh zair hai, corling kam nami ki alamat hai. pattoun ko baqaidagi se dhowen ya inhen Humidifier ke qareeb rakhen aur usay aircondition ya heat wali chizon sy daur rakhen .
Jaroon ka andaza laganay ke liye pouday ko bartan se bahar nikalny ki koshish karen. agar usay ziyada pani diya jaye to poda jarr ke sarnay ka shikaar ho sakta hai. jaroon ko saaf karen, gadlay hisson ko kaat den, aur nai matti mein dobarah dalain.
Monstera Deliciosa K Lye Roshni
Monstera Deliciosa K Lye Matti
Monstera Deliciosa K Lye Pani
Barhatay hue mausam mein har aik se do haftay baad pouday ko baqaidagi se pani den. pani is waqt tak dalain jab tak ke nalion ke sorakhon se ziyada pani nah nikal jaye. izafi pani ko plant ke container mein wapas nah karen kyunkay is ne tamam zaroori pani le liya hai. pani ke darmiyan matti ko thora sa khushk karne ki zaroorat hogi.
Sirf mausam khizaa aur sardiyoon mein kabhi kabhar pani den. ghar ke andar nami ko badhaane ke liye, madniyaat se pak pani ya barish ke pani ki spray bottle ka istemaal karte hue poudoun ko ker len.
Jaroon ka andaza laganay ke liye pouday ko bartan se bahar nikaalte ki koshish karen. agar usay ziyada pani diya jaye to poda jarr ke sarnay ka shikaar ho sakta hai. jaroon ko saaf karen, gadlay hisson ko kaat den, aur nai matti mein dobarah dalain.
Monstera Deliciosa ka Darja (Temperature) Hararat aur Nami
Monstera Deliciosa 65 aur 85 degree foreign height ke darmiyan darja hararat mein behtareen ugta hai. yeh 50 f aur 90 f tak darja hararat ko bardasht kar sakta hai lekin un ant_haon par barhna band kar day ga. yeh ziyada nami ko tarjeeh deta hai, jo taqreeban 60% banti hai. is ko dhowen ya is ke pattoun ko rozana num rakhnay ke liye aik Humidifier faraham karen .
Monstera Deliciosa k lye Khad
barhatay hue mausam ke douran har chand hafton mein pouday ko khana khilanay ke liye mutawazan maya 20-20-20 khad ka intikhab karen.
aik Gailan pani mein 1/2 tea spoon khad ko patla karen. baqaidagi se pani dainay ki jagah patli khad ka istemaal karen. mixture ko matti mein is waqt tak dalain jab tak ke yeh nikasi ke sorakhon se niklana shuru nah kardey. izafi patli khad ko pheink den kyunkay pouday ne apni zaroorat ki cheez le li hai aur is izafi ko istemaal nahi kar sakta jisay woh nikalta hai.
Monstera Deliciosa Ko Phelana
Air Layering ke Sath Phelao
Mother plant thori der ke liye purkashish nazar nahi aata, lekin aik sehat mand naya poda haasil karna is ke qabil hai. air Layering aik tarjeehi kam rissk tareeqa hai, kyunkay aap Mother plant ko is waqt tak nahi kaat rahay hain jab tak ke bacha jaroon walay bartan mein daalnay ke liye tayyar nah ho. is tareeqa ke liye aap ko phoolon per aik plastic ka thela lapetney and bandhnay ki zaroorat hogi.
Do Nodes ke sath aik tana talaash karen ( jahan jarrain barheen gi ). ya, tanay se nikalta hwa pata talaash karen jis ke neechay aik choti hawai jarr ho.
Is jarr ke neechay tanay ki choraai ka 1/3 hissa aik chhota sa nishaan kaat den.Sphagnum ki 1 inch ki teh is ke ird gird lapait den jahan patti tanay se jurr jati hai. nami badhaane ke liye kaai ko pani se chhrhkin aur usay plastic mein lepait dein. usay mehfooz karne ke liye mourr ke taluqaat ka istemaal karen ( yeh thora sa ganda lag sakta hai, jo theek hai ).
Is baat ko yakeeni banayen ke jaroon ki nashonuma tak kaai num reh sakti hai. jab jarrain chand mahino mein nashonuma paati hain, to aap jaroon ke neechay tanay ko kaat satke hain ( saaf, taiz tool se ) aur jawan pouday ko is ki jaroon ke sath, matti ko taaza bartan mein qaim kar satke hain.
Mother plant ke zareya banaye gaye zakham par daar cheeni ko peesna nah bhulen. yeh kisi bhi bemari ko kat mein daakhil honay se rokkk day ga aur zakham ko bharnay mein madad day ga.
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